Friday, May 11, 2012
Friday, May 4, 2012
2012 Harvest
Gourmet Dinner for Kelvin Grove Club
The Menu:
Starter: Guacamole marble with smoked snoek and sesame
compression on orange blossom sauce
Main: Organic fillet of beef poached in red wine enhanced lamp jus
served with horseradish, watercress and shoestring potatoes
Dessert: Passion fruit cheese cake with blueberry foam
Thursday, April 26, 2012
Things to do in Robertson
Fish Eagle Trail: A 8,5 km hiking trail which crosses the Breede River and climbs up the Rooikrans with breathtaking views of the valley
River rafting: With amazing mountain scenery and abundant bird life, river rafting on the Beede River is an experience for the whole family.
Skydiving: Skydiving at Robertson Airfield- come and enjoy the experience.
Klaasvoogds Game Reserve:Guided game drives in the 800ha reserve nestled in the foothills of the Langeberg Mountain Range
For more information and attractions click here.
Stay at Excelsior Manor, the perfect gateway to the Robertson Wine Valley and its activities. After an eventful day in the area relax on our estate with a glass of wine and watch the sunset!
Monday, April 16, 2012
Winner of Vineyard Block Competition
Excelsior Wine Estate has won the Winetech/VinPro Vineyard Block Competition “Boeredae” 2012. It is already the second time that Excelsior has won this prize.
Thursday, April 12, 2012
Feedback Harvest 2012
The 2012 harvest was definitely on to remember. We wrapped up on Thursday the 28th of March with the last Cabernet Sauvignon, just managing to beat the rain. All in all it was our largest harvest since 1998, but the big difference was that despite the size of the harvest, it was one of our best quality harvests. All varieties had higher than average yields, and the biggest increase was definitely on the whites.
Early indications are that the Sauvignon Blanc is crisp with nice tropical flavours, while the Chardonnay is very citrusy in the typical Robertson style. Red wines all show great colour and structure, with standout variety being Cabernet Sauvignon.
Thanks must definitely go to Johan Stemmet and his winemaking team for managing the logistics of such a big harvest. We are also grateful to the harvest teams who on average managed to pick 40 tonnes of fruit each over the season. That works out to over 1 tonne per person per day.
Wednesday, April 11, 2012
Conferencing at " The Stables Conference Centre"
Programmes, packages and menus are tailored to suit individual requirements and to ensure that conferences are valuable and uplifting.
The conference venue can accommodate:
Configurations:
- Banquet – 36 pax
- Cinema – 60 pax
- School Room – 24 pax
- UShape – 23 pax
- DVD player
- Plasma Screen: 86cm x 50cm
- Branded note pads
- Pens
- Tea/Coffee and home made treats on arrival
- Mid morning tea/coffee and home made treats
- Lunch: light lunch – two courses
- Mid afternoon tea/coffee and home made treats
- Use of venue
- Standard equipment
- Dinner – 3 courses
- Bed and Breakfast
- Tea/Coffee and home made treats on arrival
- Morning tea/coffee and home made treats
- Lunch: Light lunch
- Afternoon tea/coffee and home made treats
- Use of Venue
- Standard equipment
Wine tasting and wine blending are available.
Contact
+27.236151980
Monday, April 2, 2012
A Nicely Priced Number one
The Excelsior Paddock Shiraz 2009, now only R 46.95 per bottle
ORDER 24 bottles and I’ll give your R50 OFF your order!
The Excelsior Paddock Shiraz 2009 was
placed 1st out of 20
Here is what the panel had to say: Deep magenta; mashed mulberries, dark choc, mocha with a wisp of smoke. The wine is rich, smooth and balanced with Rhône-ish wild fruit and a slight salty liquorice flavour. The tannins are well controlled leading to a dry, cranberry-tinged finish.
Thursday, March 29, 2012
Sunday, March 25, 2012
The harvest is almost done!
Monday, March 19, 2012
Wine Walks from Excelsior
They can be booked through: Carin Visser at 023 615-2050 or guesthouse@excelsior.co.za
DAY 1 - GOUDMYN WALK:
Depart from Excelsior Manor and follow the Cogmanskloof river down to its confluence with the Breede River. At this point there is a weir across the river and the workings of the irrigation system in Robertson district will be explained. From here it is a short walk to Van Loveren for wine tasting, followed by another short walk to De Wetshof Estate and a tasting at the HOUSE OF CHARDONNAY.
From De Wetshof the walk ambles through vineyards and crosses over the Breede River were the hikers can enjoy the coolness and birdlife. The trail continues along the foothills of the Elandsberg Mountains, with a panoramic view over the Goudmyn area. Down to the river once again, where hikers will be picked up by the Viljoensdrift riverbarge for a trip to the opposite bank where a well-earned picnic lunch and wine tasting will be waiting.
Leaving Viljoensdrift it is a leisurely walk back to Excelsior where a hot shower or bath will be awaiting.
DAY 2 - ZANDVLIET WALK:
After a Scrumptious breakfast at the Manor house, hikers leave the guesthouse in a south easterly direction walking through vineyards and orchards, and climb gently to the foothills of the Langeberg Mountains, where the spectacular view of the Breede River Valley towards Robertson will blow your mind away.
The hike continues downhill to the Zandvliet Estate, birth place of the famous race horse Pocket Power, where hikers will be treated with the wines of Zandvliet and a lunch.
Leaving Zandvliet hikers will need to cross the Cogmanskloof river on their way to Arabella. Here hikers will enjoy their second wine tasting of the day.
From Arabella it is down the road to Excelsior Wine Estate for a tutored wine tasting and to blend and bottle your "Own Creation" bottle of wine.
DAY 3 - KLAASVOOGDS WALK
This hike starts about 4 km from Excelsior and winds its way up the valley towards the Langeberg Mountains. Along the way, the hikers can visit the well known Cactus farm - Sheilam - (biggest succulent garden in the Southern Hemisphere) followed by Rusticus Estate which is a boutique winery , known for its vintage wine machinery. From here the hikers amble up to Klaasvoogds river towards Kranskop Estate with its stunning view down the valley.
Lunch will be served at Kranskop followed by an hour walk back to the vehicles.
From here guests can either leave Robertson or spend another couple of days at Excelsior to explore Robertson & the neighbouring towns.
WINE WALK COSTING
Price is R3 900 per person for the three day package.
Including, Breakfast, Picnic lunches, Dinner & wine. Excluding transport.
“Grand house with history and appeal”
A guest review from TripAdvisor
After a somehwat long and arduous trip from Plettenberg Bay on our way back to Tulbagh we were delighted to meet Carin who greeted us on our arrival and made us so very welcome for our two night stay. We cannot recommend this beautiful house enough. The rooms were large and airy and our bedroom opened out on to a terrace overlooking the vines. The magnificent setting of this property surrounded as it is by its own farm, vineyard and views across to the distant hills is spectacular. Our hostess could not have been more helpful and the dinner both nights was delicious. Anyone travelling in this area of Western Cape would be well advised not to miss a the opportunity to stay at this most unique and luxurious guest house.
Booking.com workshop
The General Manager of Excelsior Manor Guesthouse, (Carin Visser) recently attended a Booking.com workshop in Hout Bay. The purpose of the workshop was to show reservationists how to maximise bookings, rates and availability in order to provide the public withe easy access to bookings at Excelsior Manor.
Harvest time is over
Well, harvest time was truly great this year. We had so many events and great days here at Excelsior during the Hands on Harvest Festival.
We also had music group Romanz here with Nianell on a spectacular summer's evening and the audience were wowed by the scenery, the great weather and the music.
All in all, February and March have been busy and great fun at Excelsior!
Tuesday, February 28, 2012
Wine tasting review
So Syrah has an identity crisis, but what are you supposed to do about it? That’s a good question, and the answer is quite limited by the information that is offered to you. After all, it is with this information that you are able to make decisions and choices worth talking about.
Kudos to Cline for not only making a terrific Syrah, but for pointing out that a certain bottling of theirs is a Cool Climate Syrah. This particular bottle, I tasted three Syrah wines from Cline, turned out to be that which I preferred. Stating that something is Cool Climate is the sort of information I would like to see more of.
Cline’s Estate Syrah also made this list. The Estate is both more expensive than the Cool Climate bottling and more intense.
On the flip side, Excelsior, who has consistently produced a fine value, seems to have moved from using the Shiraz moniker to Syrah. While this wine is delicious, to my palate it is made more in the Shiraz style. I would appreciate knowing this sort of thing before plunking down its modest price.
We’re going to need more help from the industry if we are to sort out this identity crisis. In the meantime, I hope the notes that follow guide you toward wines that appeal to your palate!
TAKEN FROM: http://www.snooth.com/articles/top-syrah-wines-dollar-12-dollar-25/?utm_campaign=5392&utm_medium=email&utm_source=all&utm_content=11206