Friday, May 11, 2012


The SA industry is planning a new ethical standard - what's the point? 

The South African wine industry is besieged by standards. There's the IPW (Integrated Production of Wine) which was introduced in 1998 and is South Africa's voluntary environmental sustainability scheme.  Then there's SAWIS  (S A Wine Industry Information & Systems) whose certification seal shows the wine has been certified by the Wine and Spirit Board and is a mark of authenticity.  Linked to it is the WO (Wine of Origin) scheme which marks providence. And of course there's the ubiquitous BBBEE, designed to help level the playing field. That's all before you've entered the international game, in which case you'll need an HACCP (hazard analysis and critical control points), or a beefed up version for the UK called a BRC (British Retail Consortium), or an ISO (International Organization for Standardization). So what is this new standard? And is it really necessary?

WIETA is an South African ethical trade in agriculture initiative. It was established a decade ago and describes itself as  'a multi-stakeholder, non-profit voluntary organisation which actively promotes ethical trade in the wine industry value chain'. There is support from a body of international retailers, unions and established industry organisations to help WIETA establish an ethical seal that will testify to reasonable working conditions, based on rigorous and closely monitored qualification criteria. Sounds good.  Clearly, fair and equitable treatment of workers is the right thing: morally, economically, socially, ethically, politically, legally. You would be hard pushed to argue otherwise.
The impetus behind this new standard, which will entitle producers who make the grade to use the seal on their wine, seems to have been twofold. Firstly, to counteract the negative publicity surrounding cases of labour malpractices in the wine industry; WIETA CEO Linda Lipparoni  (quoted on wine.co.za) hopes that the standard will 'protect them from any potential negative publicity resulting from those who flout the law'. And secondly,  to bring all the many ethical standards under one major umbrella ethical certificate. 

The WIETA standard 'precludes the use of child labour, asserts that employment should be freely chosen and that all employees should have the right to a healthy and safe working environment. Amongst the conditions it sets are that workers should have the right to freedom of association, a living wage and to be protected from unfair discrimination. Worker housing and tenure security rights should also be respected.'  And what monster could disagree with that? But, hold your righteous horses a second, aren't there already serious measures in place to ensure all this already happens?  Even if  you wanted to, you can't just go about firing people on a whim - the CCMA would have your guts for garters! Fortunately South Africa has a very highly developed legal system,  first world labour laws and conforms to fierce ILO (International Labour Organization) standards - so wouldn't the right course of action, in a case of any of the above, be vigorous legal action rather than a wrap on the knuckles from WIETA?

Perhaps it is insufficient government control and support of these stringent laws that allows the odd malfeasant to slip the noose? No doubt there are black sheep out there. But will another acronym, rather than a vigilant legal system and a watchful media, bring them back into the fold?  Perhaps wine producers could simply wear WIETA funded stickers that say 'Law Abiding Citizen!'.

What do you think?



Want to know more?

http://www.ipw.co.za/
http://www.sawis.co.za/
http://en.wikipedia.org/wiki/Hazard_analysis_and_critical_control_points
http://www.iso.org/iso/home.html
http://wieta.org.za.www34.cpt3.host-h.net/
http://www.wine.co.za/News/News.aspx?NEWSID=20300&Source=News

Friday, May 4, 2012

2012 Harvest


The 2012 harvest has come and gone in a blur of bountiful activity. As Freddie puts it 'this is the best year I have seen in my 41 years of working in the vineyards'. Rarely is there such an plentiful harvest where abundance is matched by exceptional quality. Across the board the wines are set to be stella; the white wine is fresh, varietally correct and displays both good depth and structure; the red wines, a bit more difficult to judge at this stage, have great colour and tannin yet remain free from green or raisin flavours.

How did this happen? The 'grape' weather has to take a lot of credit.  It all started well with the healthy weather and sunny days of November 2010 which determined the fruit set, leading to fruitful buds (or eyes) and ultimately helping to result in the good bunch sets of the 2012 harvest. It's strange to think that weather conditions from 18 months ago had an influence on this year's harvest. 

The early growing season was dominated by very dry weather with mild sunny days. This encouraged good, even growth patterns and (thankfully!) zero incidence of disease such as the dreaded powdery mildew or its evil cousin downy mildew. Robertson is a dry region so our vines need to be irrigated. This can work in our favour as it enables us to stress our vines at various times and to produce small, intensely flavoured berries. It also results in thick skins for the grapes which provide effective resistance to rot late in the season.

The summer was hot but January more so than usual. I think red grape varieties need a bit of heat during the growing season to burn off any excess herbaceous flavours. So, unpleasant as the scorching weather was, the results on the vines were positive. February and March were milder allowing the grapes a smooth ripening period and avoiding any 'jammy', overripe characters.

The sheer size of the harvest meant Johan, our winemaker, had to work magic to fit it into the winery. When the last grapes were received and safely stowed in the cellar, we had harvested over 3,500 tonnes but still had contingency space for 3 more tonnes - how's that for organisation!

Gourmet Dinner for Kelvin Grove Club

On April the 25th Excelsior Wine Estate hosted the Kelvin Grove Club for a Gourmet Dinner.




The Menu:

Starter: Guacamole marble with smoked snoek and sesame
            compression on orange blossom sauce


 Main: Organic fillet of beef poached in red wine enhanced lamp jus
          served with horseradish, watercress and shoestring potatoes


 Dessert: Passion fruit cheese cake with blueberry foam













Thursday, April 26, 2012

Things to do in Robertson

Robertson has so much to offer for the adventurous tourist. For the ones who want to get more active there are lots of possibilities.

Fish Eagle Trail: A 8,5 km hiking trail which crosses the Breede River and climbs up the Rooikrans with breathtaking views of the valley

River rafting: With amazing mountain scenery and abundant bird life, river rafting on the Beede River is an experience for the whole family.

Skydiving: Skydiving at Robertson Airfield- come and enjoy the experience.

Klaasvoogds Game Reserve:Guided game drives in the 800ha reserve nestled in the foothills of the Langeberg Mountain Range

For more information and attractions click here.

Stay at Excelsior Manor, the perfect gateway to the Robertson Wine Valley and its activities. After an eventful day in the area relax on our estate with a glass of wine and watch the sunset!

Monday, April 16, 2012

Winner of Vineyard Block Competition


Excelsior Wine Estate
has won the Winetech/VinPro Vineyard Block Competition “Boeredae” 2012. It is already the second time that Excelsior has won this prize.


Thursday, April 12, 2012

Feedback Harvest 2012

After our blog post on 21 of February about the Harvest 2012 we now want to give you a feedback on it and also a few pictures.


The 2012 harvest was definitely on to remember. We wrapped up on Thursday the 28th of March with the last Cabernet Sauvignon, just managing to beat the rain. All in all it was our largest harvest since 1998, but the big difference was that despite the size of the harvest, it was one of our best quality harvests. All varieties had higher than average yields, and the biggest increase was definitely on the whites.

Early indications are that the Sauvignon Blanc is crisp with nice tropical flavours, while the Chardonnay is very citrusy in the typical Robertson style. Red wines all show great colour and structure, with standout variety being Cabernet Sauvignon.

Thanks must definitely go to Johan Stemmet and his winemaking team for managing the logistics of such a big harvest. We are also grateful to the harvest teams who on average managed to pick 40 tonnes of fruit each over the season. That works out to over 1 tonne per person per day.

Wednesday, April 11, 2012

Conferencing at " The Stables Conference Centre"

Situated in the heart of the beautiful Robertson Wine Valley a mere 2 hours from Cape Town International, Excelsior's conference centre offers opportunities for executive management teams to hold strategic planning sessions on a working wine farm.

Programmes, packages and menus are tailored to suit individual requirements and to ensure that conferences are valuable and uplifting.

The conference venue can accommodate:

Configurations:
  • Banquet – 36 pax
  • Cinema – 60 pax
  • School Room – 24 pax
  • UShape – 23 pax
Equipment included
  • DVD player
  • Plasma Screen: 86cm x 50cm
  • Branded note pads
  • Pens
24 Hour Conference Package includes:
  • Tea/Coffee and home made treats on arrival
  • Mid morning tea/coffee and home made treats
  • Lunch: light lunch – two courses
  • Mid afternoon tea/coffee and home made treats
  • Use of venue
  • Standard equipment
  • Dinner – 3 courses
  • Bed and Breakfast
Full Day Conference package includes:
  • Tea/Coffee and home made treats on arrival
  • Morning tea/coffee and home made treats
  • Lunch: Light lunch
  • Afternoon tea/coffee and home made treats
  • Use of Venue
  • Standard equipment


Wine tasting and wine blending are available.

Contact

peter@excelsior.co.za
+27.236151980

Monday, April 2, 2012

A Nicely Priced Number one


A Nicely Priced Number one
The Excelsior Paddock Shiraz 2009, now only R 46.95 per bottle

ORDER 24 bottles and I’ll give your R50 OFF your order!

The Excelsior Paddock Shiraz 2009 was
placed 1st out of 20

Here is what the panel had to say: Deep magenta; mashed mulberries, dark choc, mocha with a wisp of smoke. The wine is rich, smooth and balanced with Rhône-ish wild fruit and a slight salty liquorice flavour. The tannins are well controlled leading to a dry, cranberry-tinged finish.

Thursday, March 29, 2012

Sunday, March 25, 2012

The harvest is almost done!

The harvest is almost done! We are now in the last straight and holding thumbs that the excellent weather we have had this season holds out for one more week. This year's harvest has been really good- we have had extremely healthy grapes and the crop loads have been in balance resulting in the wine showing great colours and good flavours. All the hard work we did in spring- suckering, tipping, topping and breaking out excess bunches- have paid off.

Monday, March 19, 2012

Wine Walks from Excelsior

Join us for our wine walks!!

They can be booked through: Carin Visser at 023 615-2050 or guesthouse@excelsior.co.za

DAY 1 - GOUDMYN WALK:

Depart from Excelsior Manor and follow the Cogmanskloof river down to its confluence with the Breede River. At this point there is a weir across the river and the workings of the irrigation system in Robertson district will be explained. From here it is a short walk to Van Loveren for wine tasting, followed by another short walk to De Wetshof Estate and a tasting at the HOUSE OF CHARDONNAY.


From De Wetshof the walk ambles through vineyards and crosses over the Breede River were the hikers can enjoy the coolness and birdlife. The trail continues along the foothills of the Elandsberg Mountains, with a panoramic view over the Goudmyn area. Down to the river once again, where hikers will be picked up by the Viljoensdrift riverbarge for a trip to the opposite bank where a well-earned picnic lunch and wine tasting will be waiting.

Leaving Viljoensdrift it is a leisurely walk back to Excelsior where a hot shower or bath will be awaiting.

DAY 2 - ZANDVLIET WALK:

After a Scrumptious breakfast at the Manor house, hikers leave the guesthouse in a south easterly direction walking through vineyards and orchards, and climb gently to the foothills of the Langeberg Mountains, where the spectacular view of the Breede River Valley towards Robertson will blow your mind away.

The hike continues downhill to the Zandvliet Estate, birth place of the famous race horse Pocket Power, where hikers will be treated with the wines of Zandvliet and a lunch.
Leaving Zandvliet hikers will need to cross the Cogmanskloof river on their way to Arabella. Here hikers will enjoy their second wine tasting of the day.

From Arabella it is down the road to Excelsior Wine Estate for a tuto
red wine tasting and to blend and bottle your "Own Creation" bottle of wine.

DAY 3 - KLAASVOOGDS WALK

This hike starts about 4 km from Excelsior and winds its way up the valley towards the Langeberg Mountains. Along the way, the hikers can visit the well known Cactus farm - Sheilam - (biggest succulent garden in the Southern Hemisphere) followed by Rusticus Estate which is a boutique winery , known for its vintage wine machinery. From here the hikers amble up to Klaasvoogds river towards Kranskop Estate with its stunning view down the valley.

Lunch will be served at Kranskop followed by an hour walk back to the vehicles.
From here guests can either leave Robertson or spend another couple of days at Excelsior to explore Robertson & the neighbouring towns.

WINE WALK COSTING

Price is R3 900 per person for the three day package.
Including, Breakfast, Picnic lunches, Dinner & wine. Excluding transport.

“Grand house with history and appeal”

A guest review from TripAdvisor

* After a somehwat long and arduous trip from Plettenberg Bay on our way back to Tulbagh we were delighted to meet Carin who greeted us on our arrival and made us so very welcome for our two night stay. We cannot recommend this beautiful house enough. The rooms were large and airy and our bedroom opened out on to a terrace overlooking the vines. The magnificent setting of this property surrounded as it is by its own farm, vineyard and views across to the distant hills is spectacular. Our hostess could not have been more helpful and the dinner both nights was delicious. Anyone travelling in this area of Western Cape would be well advised not to miss a the opportunity to stay at this most unique and luxurious guest house.

Taken from: http://www.tripadvisor.co.uk/ShowUserReviews-g469394-d1489483-r125335916-Excelsior_Manor_Guesthouse-Robertson_Western_Cape.html

Booking.com workshop




The General Manager of Excelsior Manor Guesthouse, (Carin Visser) recently attended a Booking.com workshop in Hout Bay. The purpose of the workshop was to show reservationists how to maximise bookings, rates and availability in order to provide the public withe easy access to bookings at Excelsior Manor.

Harvest time is over

Harvest and Blending experience at Excelsior Wine Estate’ - Hands on Harvest Festival from 24 to 25 Feb 2012.

Well, harvest time was truly great this year. We had so many events and great days here at Excelsior during the Hands on Harvest Festival.

The Great Grape Escape race was a huge success as were the grape stomping and farm tours.
The participants had a fun morning starting off with coffee and fresh mosbolletjies, then picking their own grapes, stomping them and learning to use a basket press. All did not end there. They could still Blend their Own Creation, as well as do a farm and cellar tour . After all this activity everyone relaxed with ‘a lovely bottle of Excelsior wine and a picnic.

We also had music group Romanz here with Nianell on a spectacular summer's evening and the audience were wowed by the scenery, the great weather and the music.


All in all, February and March have been busy and great fun at Excelsior!

Tuesday, February 28, 2012

Wine tasting review



























So Syrah has an identity crisis, but what are you supposed to
do about it? That’s a good question, and the answer is quite limited by the information that is offered to you. After all, it is with this information that you are able to make decisions and choices worth talking about.

Kudos to Cline for not only making a terrific Syrah, but for pointing out that a certain bottling of theirs is a Cool Climate Syrah. This particular bottle, I tasted three Syrah wines from Cline, turned out to be that which I preferred. Stating that something is Cool Climate is the sort of information I would like to see more of.

Cline’s Estate Syrah also made this list. The Estate is both more expensive than the Cool Climate bottling and more intense.

On the flip side, Excelsior, who has consistently produced a fine value, seems to have moved from using the Shiraz moniker to Syrah. While this wine is delicious, to my palate it is made more in the Shiraz style. I would appreciate knowing this sort of thing before plunking down its modest price.

We’re going to need more help from the industry if we are to sort out this identity crisis. In the meantime, I hope the notes that follow guide you toward wines that appeal to your palate!

TAKEN FROM: http://www.snooth.com/articles/top-syrah-wines-dollar-12-dollar-25/?utm_campaign=5392&utm_medium=email&utm_source=all&utm_content=11206